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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...
Apr. 8—Tacos al pastor is a signature Mexican street taco with a multicultural flavor palate. The Spanish phrase "al pastor" roughly translates to "shepherd style" in English. This style refers ...
Tacos al pastor made with adobada meat. Tacos al pastor ("shepherd style"), tacos de adobada, or tacos árabes ("arab tacos") are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins like shawarma.
Taco al pastor meat on a spit. The fillings for tacos vary widely and most taco vendors have a specialty, the most known are al pastor and bistec. There are also tacos for more adventurous people that are filled with beef eyes, brains, or tongue.
Tacos al pastor (left) and chicken quesadilla (right) Lonely Planet says, "Drawing a regular nighttime crowd, this humble taquería near the beach is a solid contender for the best tacos al pastor (spit-cooked pork with diced onions, cilantro and pineapple) in the 'hood and attracts hungry night owls after many neighborhood restaurants have closed."
Mexican street food can include tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not make use of ovens, roasted chicken. [40]
Central Mexico, home to Mexico City, features rich culinary traditions like mole and tacos al pastor, and is the birthplace of Mariachi music. Southern Mexico, including states like Oaxaca and Chiapas, has a strong indigenous influence, with tropical cuisine featuring cochinita pibil and mole de olla, and lush landscapes.