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Formerly known as City Seeds, the Gateway Greening Urban Farm is a 2.5 acre property located in downtown St. Louis, on land owned by the Missouri Department of Transportation. [7] The farm produces an average of 16,000 lbs. of fresh produce each year thanks to the efforts of staff, volunteers, and program participants.
75 Chestnut is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 75 Chestnut Street, two blocks west of Charles Street, it was established on October 9, 1997. It is a sister restaurant of Cheers Beacon Hill, 75 on Liberty Wharf and Hampshire House. [1] [2] [3]
Starbucks also has an entire menu of cold foams, including Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline Cream, Gingerbread Cream, Caramel Brûlée Cream, and Salted Pecan Cream.
Starting November 7, Starbucks is decking the menu with all things merry with a fully refreshed holiday menu and new seasonal cups. ... Chestnut Praline Latte: Espresso, ...
Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City. Asian chestnuts ( Castanea crenata , C. mollissima ) as well as European chestnuts ( C. sativa ) can be used.
In Portuguese-speaking countries, like Brazil, they are variously called "castanha-do-brasil " [3] [4] (meaning "chestnut from Brazil" in Portuguese), "castanha-do-pará" (meaning "chestnut from Pará" in Portuguese), with other names: castanha-da-amazônia, [5] castanha-do-acre, [6] " noz amazônica" (meaning "Amazonian nut" in Portuguese), noz boliviana, tocari ("probably of Carib origin" [7 ...
Chestnut Valley was an African American section of St. Louis centered on Market Street, Targee Street (named for Thomas Targee who was killed fighting the 1849 St. Louis fire), [1] and Chestnut Street. It existed from the late 19th century serving steamship workers plying their trade on the Mississippi on into the 20th century.
Chestnut is a British slang term for an old joke, often as old chestnut. The term is also used for a piece of music in the repertoire that has grown stale or hackneyed with too much repetition. The term is also used for a piece of music in the repertoire that has grown stale or hackneyed with too much repetition.