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Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
Also known as paddock mushrooms, these 'fieldies' are found in pastures all around New Zealand. [3] They are closely related to the commercialised white button mushroom (Agaricus bisporus). [43] Currently there is not a definitive list of known agaric species in New Zealand, and identification of these mushrooms has to be done at the ...
In his three volumes of Systema Mycologicum published between 1821 and 1832, Elias Fries put almost all of the fleshy, gill-forming mushrooms in the genus Agaricus.He organized the large genus into "tribes", the names of many of which still exist as common genera of today.
The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]
It is the largest group of mushroom-forming fungi, and includes more than 600 genera and over 25,000 species. [1] Molecular phylogenetics analyses of ribosomal DNA sequences have led to advances in our understanding of the Agaricales, and substantially revised earlier assessments of families and genera . [ 2 ]