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Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes ; evaporated milk ; sugar ; spices such as cinnamon , ginger , and nutmeg ; and eggs . [ 1 ] The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.
Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese. Kuchen: Germany: Sweet The generic term referring to "cake" in German. Kurnik: Russia: Savory A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional ...
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .