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Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Chinese Description Lotus leaf rice: 糯米雞; nuòmǐ jī; noh máih gāi: glutinous rice wrapped in a lotus leaf that typically contains egg yolk, dried scallop, mushroom and meat (usually pork and chicken). A lighter variant is known as "pearl chicken" (珍珠雞; zhēnzhū jī; jānjyū gāi). [84] Chinese sticky rice
Mix well until the filling feels sticky and tacky. 3. Scoop a teaspoon’s worth of filling into the middle of the wrapper, wet the edges and press the edges closed.
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Rice Tangyuan: 汤圆 (tangyuan) Glutinous rice ball [11] Sticky rice with lotus leaf: 荷葉糯米飯 Zong: Zongzi Zongzi: Two types: sweet (Hakka-style) and salty (Cantonese-style); the sweet version is eaten with peanut powder. Wrapped in fatak leaves. [12] Tofu Teofu: 純豆腐 (chun doufu) Tofu: Extra soft tofu, often in small pieces ...
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
TEA (23A: Drink served with lo mai gai) Lo mai gai is a dish in Chinese cuisine. It consists of glutinous rice filled with chicken and other ingredients, which are wrapped in a grape leaf or dried ...