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Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. [1] Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations.
On July 25, 2008, the Food and Agriculture Organization (FAO) released an Avian Influenza Disease Emergency Situation Update, reporting that H5N1 pathogenicity was continuing to gradually rise in endemic areas but the avian influenza disease situation in farmed birds was being held in check by vaccination. Eleven outbreaks of H5N1 were reported ...
H5N1 influenza virus is a type of influenza A virus which mostly infects birds. H5N1 flu is a concern because its global spread may constitute a pandemic threat. The yardstick for human mortality from H5N1 is the case-fatality rate (CFR); the ratio of the number of confirmed human deaths resulting from infection of H5N1 to the number of those confirmed cases of infection with the virus.
The spread of avian influenza in the eastern hemisphere. According to the United Nations FAO, wild water fowl likely plays a role in the avian influenza cycle and could be the initial source for AI viruses, which may be passed on through contact with resident water fowl or domestic poultry, particularly domestic ducks. A newly mutated virus ...
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus, which causes the disease avian influenza (often referred to as "bird flu"). It is enzootic (maintained in the population) in many bird populations, and also panzootic (affecting animals of many species over a wide area). [ 1 ]
Thousands of birds and animals were being culled in Germany to stop the spread. [11] In the United Kingdom the flu was found in a wild duck at a turkey farm in Lincolnshire. [12] In South Korea, a record total of 18.4 million birds had been killed by December since the first outbreak of avian flu was reported at a farm on Nov. 18. [13]
A highly pathogenic strain of H5N9 caused an outbreak in 1966 in Ontario and Manitoba, Canada in turkeys, resulting in the slaughter of approximately 8,000 birds. [3] [4]In 1999 an H5 influenza A virus was isolated from a mallard in the Netherlands.
On November 7, the CDC reported asymptomatic bird flu infection in 4 workers at dairy farms. The workers didn't recall ever being sick but had antibodies showing that they had been infected with bird flu. [98] On November 22, the CDC confirmed the first case of bird flu in a U.S. child, being the 55th case of bird flu in humans in the U.S.