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  2. The Best Root Veggies Recipe, According to Ina Garten - AOL

    www.aol.com/lifestyle/best-root-veggies-recipe...

    Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato. Cut the vegetables in 1 to 1-1/4-inch cubes and spread them ...

  3. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/made-ina-gartens-pot-roast-024002506...

    Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

  4. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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    Fans of the Food Network host, 74, can explore more of Garten’s recipes in her upcoming cookbook titled Go-To Dinners.. “Cooking during the pandemic got pretty crazy, even for me, so I devised ...

  5. Southerners taste and review the Barefoot Contessa's pimiento cheese. Food & Wine 1 day ago The Perfect Date in Palermo Calls for Granita, Arancini, and Sicilian Wine

  6. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Get the recipe. 15. Ina Garten’s Updated Chicken Marbella. ... I'd love the Barefoot Contessa to cater my holiday dinner, ... Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora.

  8. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

    www.aol.com/ive-cooked-over-1-000-121802343.html

    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  9. 16 Best Roasted Veggie Salads - AOL

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    This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.