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  2. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/lifestyle/food-how-do-i-cook...

    So, theoretically, basmati rice could also be converted rice. You can use different varieties of converted rice in place of basmati, but doing so means that your food won't have the same aroma or ...

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  4. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/news/food-how-do-i-cook-different...

    What's the difference between basmati and 'converted' rice? Can you use converted rice instead? There's actually a big difference! Basmati rice is a specific type of long-grain rice from India.

  5. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  6. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple ...

  7. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Brown rice generally needs longer cooking times than white rice, unless it is broken or flour blasted (which perforates the bran without removing it). [2] Studies in 2003 estimated a cooking time between 35 and 51 minutes. [3] A shorter cooking time is necessary for "converted" or parboiled rice. [4]

  8. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.

  9. How to Cook Rice: The Best, Easiest Methods - AOL

    www.aol.com/lifestyle/cook-rice-best-easiest...

    Here are the basics for getting good rice every time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...