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  2. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    Despite the mathematical error, Liu says that people should still be wary of black plastic kitchen utensils. “Our findings and conclusions are unaffected,” Liu says.

  3. Your black plastic kitchen utensils aren't so toxic ... - AOL

    www.aol.com/news/black-plastic-kitchen-utensils...

    A study warning consumers to toss out their black plastic spatula immediately had a math error but experts are still urging against the toxic products.

  4. Black Plastic Kitchen Items Linked To Toxic Chemicals ... - AOL

    www.aol.com/black-plastic-kitchen-items-linked...

    The study, published Tuesday in the journal 'Chemosphere', highlights that black plastic kitchen utensils—alongside children’s toys and food containers—may be contaminated due to the ...

  5. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  7. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.