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Related: 25 Ham Glaze Recipes You Should Bookmark. ... Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard.
Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...
In Pennsylvania, ham loaf is sometimes served with a sauce consisting of vinegar, mustard, and brown sugar. [2] Eggs, milk, often evaporated, and some type of filling ingredient, bread or cracker crumbs, are used to create the loaf form.
Oh Sweet Basil. This garlic honey mustard ham is so easy, but so flavorful! Perfect for Easter or any holiday meal! Get the recipe: Garlic Honey Mustard Ham
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce. Medianoche: Cuba: Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Melt: United States