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In May 2013, Tropical Smoothie Cafe began offering a vegan, non-GMO meat substitute called Beyond Meat. [9] Beyond Meat is made of a blend of fava bean protein, pea protein, flours, and fiber. In July 2013, Tropical Smoothie Cafe announced that Beyond Meat would become a permanent fixture on the menu at certain locations. [10]
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East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...
Smoothie King, a nationwide fast-food chain, has decided to capitalize on the growing market of Ozempic users with a brand new menu designed with people taking GLP-1 medications in mind.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...