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Ballard is a neighborhood in northwestern Seattle, Washington, United States.Formerly an independent city, the City of Seattle's official boundaries define it as bounded to the north by Crown Hill (N.W. 85th Street), to the east by Greenwood, Phinney Ridge and Fremont (along 3rd Avenue N.W.), to the south by the Lake Washington Ship Canal, and to the west by Puget Sound's Shilshole Bay. [1]
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
The Ballard Building is a historic building in Seattle's Ballard neighborhood, in the U.S. state of Washington.It was built by the Fraternal Order of Eagles in the 1920s. [1] [2] The terracotta building has housed a community hospital, restaurants and other businesses, [3] including a music venue called the Backstage, which closed in 1998.
Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2] Before founding Copine, McCrain worked for Per Se. [4]
Lockspot Cafe is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington. The restaurant has operated for 90 years, as of 2020. [1] Alison Soike and Ryan Faniel purchased the restaurant from Pam Hanson in 2021. The cafe has been featured on the Discovery Channel series Deadliest Catch. [2] [3]
Un Bien is a Caribbean restaurant with three locations in Seattle, in the U.S. state of Washington. [1]The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination.
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