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21. Oaxacan Hot Toddy. Time Commitment: 20 minutes Why We Love It: <10 ingredients, <30 minutes Best served by a roaring fire. The drink itself is infused with cayenne, but the dried Thai chile ...
To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker or cocktail glass, then ...
Cocktail: Base spirit: Mezcal; Served: Served in one of two ways: Straight up (no ice) in a chilled cocktail glass; On the rocks (over ice) in a traditional clay or terracotta mug; Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl Mezcal (espadín) 1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino ...
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
The smoky mezcal, bright orange citrus, and spice from the ginger beer here tie together beautifully, giving you a zingy, sweet-ish, refreshing, and original cocktail. Get the Lambrusco Smash recipe .
Modern versions may also include elaborately carved ice. Cocktail critic David Wondrich notes that this goes against the simple spirit of the old-fashioned. [3] Another more modern variation is the smoked old fashioned. The glass is smoked by a torch, smoking gun, or cocktail smoker. [37]