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To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat, soy sauce ...
Repeat this process 2 more times with the remaining dumplings, oil, and water. Serve the dumplings with a side of the dipping sauce. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.
Get the Pot Stickers recipe. ... and garlic for extra flavor. Serve with mustard or your favorite dipping sauce. Get the Sausage Rolls recipe. ... Get the Garlic-Mustard Grilled Beef Skewers recipe.
Get the Hot Crab Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Remoulade Sauce recipe. PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS ... Get the Beef Brisket recipe ...
Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often.
Pot Stickers These pan-fried dumplings are a fun snow day project for the whole family: Mom or Dad can prepare the fillings and the kids can help assemble the wrappers. Get the Pot Stickers recipe .
Making potstickers A plate of potstickers and dipping sauce. Guotie (Chinese: 鍋貼; pinyin: guōtiē; lit. 'pot stick') are a type of northern Chinese dumpling which are popular as a street food, appetizer, or side order. Guotie differ from pan-fried jiaozi, or jianjiao, in that the shape of guotie is usually elongated. In North China, the ...
This best recipe is loaded with nachos supreme-inspired toppings—melty cheese, ground beef, two types of beans, and pickled jalapeños to name a few—but I use this as a jumping-off point to ...