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Lytico-bodig (also Lytigo-bodig [1]) disease, Guam disease, or amyotrophic lateral sclerosis-parkinsonism-dementia complex (ALS-PDC) [2] is a neurodegenerative disease of uncertain etiology endemic to the Chamorro people of the island of Guam in Micronesia. Lytigo and bodig are Chamorro language words for two different manifestations of the ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red ... Carl's Jr. is giving away free burgers this week. Food.
Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.
The scale was used as an outcome measure of the first randomised controlled trial of an intervention to alleviate feeding difficulty [7] and has been used as an outcome measure in a national study of feeding difficulty in older people with dementia in Canada; [8] In this study it was shown that a 1-unit change in the EdFED score is equivalent ...
Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
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