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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Cougar Gold Cheddar Cheese. Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. [1] Cougar Gold is a white, sharp cheddar that is aged at least
It’s loaded with a blend of four cheeses — mozzarella, white cheddar, provolone and parmesan — making it slightly higher in saturated fat (10 grams per serving) than some other options, but ...
Its mac and cheese is made with a creamy cheese sauce and white cheddar cheese. Amy C./Yelp. Qdoba. Another Mexican fast-food restaurant, Qdoba, also includes real cheese in some of its menu items ...
The nutrition facts on government cheese suggests a serving size of 1 ounce (28 g), or two slices, of cheese per serving. It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program.
The World Cheese Awards have declared one cheddar to rule them all. ... of the “Best Cheddar in the World” for the 115-year-old farmer-owned co-op’s Maker’s Reserve 2014 Extra Sharp White ...