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The Tam Dao salamander, Vietnamese salamander, or Vietnam warty newt (Paramesotriton deloustali) is a species of salamander in the family Salamandridae found only in Vietnam and Yunnan, China. [2] Its natural habitats are subtropical or tropical moist lowland forests , subtropical or tropical moist montane forests , and rivers .
This is a list of the bird species recorded in Vietnam.The avifauna of Vietnam include a total of 963 species, of which 18 are endemic, and 5 have been introduced.. This list's taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) follow the conventions of The Clements Checklist of Birds of the World, 2022 edition.
Hynobius sonani, the Taichū salamander, is a species of salamander in the family Hynobiidae, endemic to Taiwan, where it occurs in the Central Mountain Range above 2,750 m (9,020 ft). [1] Its natural habitats are from open alpine habitats to shaded moist evergreen forests; it breeds in streams.
And, unlike other salamander families which reproduce internally, male hynobiids focus on egg sacs rather than females during breeding. [3] The female lays two egg sacs at a time, each containing up to 70 eggs. Parental care is common. [4] A few species have very reduced lungs, or no lungs at all.
Giant salamanders are obligate paedomorphs with partial metamorphosis, [2] but Asiatic salamander goes through a full metamorphosis. The only known exceptions are the Longdong stream salamander , which has been documented as facultatively neotenic, and the Ezo salamander , where a now assumed extinct population from Lake Kuttarush in Hokkaido ...
Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [ 2 ] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.
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