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  2. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    Get the recipe: White Chocolate Peppermint Hearts. ... Get the recipe: 3-Ingredient Mint Oreo Truffles. Lauren's Latest. Perfect for a holiday party! Get the recipe: Candy Cane Kiss Marshmallow Dip.

  3. Dark Chocolate Truffles Recipe - AOL

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    Add the chocolate and remove the saucepan from the heat. Whisk the mixture until the chocolate is completely melted. Stir in the butter until the ganache is smooth. Put the ganache in a bowl and cover with plastic wrap, making contact with the entire surface of the ganache. Refrigerate overnight. To form the truffles, use a melon baller.

  4. Dark Chocolate Truffles Recipe - AOL

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    Roll finished truffles in unsweetened cocoa powder, chopped hazelnuts or coconut shavings. Recipe courtesy of City's Best and chef Sarah Magoon, of Steak954 at the W Fort Lauderdale Related articles

  5. Make 5-Ingredient Gingerbread Truffles For Santa This Year - AOL

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    Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted. Dip the truffles into the melted chocolate to coat ...

  6. Maltesers - Wikipedia

    en.wikipedia.org/wiki/Maltesers

    Maltesers Reindeer – Mint flavour; Maltesers Malty Hot Chocolate. "Maltesers Buttons", button-shaped Maltesers which features the signature Mars chocolate with tiny malt balls within. Launched in 2018. [15] "Maltesers Truffles". Launched in 2018. [15] "Honeycomb Maltesers" [16] "Raspberry Maltesers" [17] Maltesers Popcorn – Popcorn flavour [18]

  7. Revels (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Revels_(confectionery)

    Revels are a chocolate coated confectionery with assorted centres made by Mars, Inc. [1] They were first introduced into the United Kingdom in 1967. [2]Originally, Revels had orange creme, coconut, toffee, or peanut centres, along with Galaxy Counters (Minstrels minus exterior shell) and Maltesers. [2]

  8. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

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    From his home kitchen, New York chef Charles Palmer shares his expertise with wild game and prepares pepper-seared venison steaks with pinot noir and sun-dried cherries, herb potato maximes, and a warm chocolate tarragon cake.

  9. Chocolate Chestnut Cake with Confit Cranberries Recipe - AOL

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    Want to make Chocolate Chestnut Cake with Confit Cranberries? Learn the ingredients and steps to follow to properly make the the best Chocolate Chestnut Cake with Confit Cranberries? recipe for your family and friends.