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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [40] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [37]

  3. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    I always have a jug of white distilled vinegar that I keep under the sink to use to brighten laundry, beat stains with the help of baking soda, spot remove on carpets, clean veggies, and many ...

  4. Malt - Wikipedia

    en.wikipedia.org/wiki/Malt

    The term "malt" refers to several products of the process: the grains to which this process has been applied, for example, malted barley; the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various breakfast cereals; single malt whisky, often called simply "single malt"; or a product based on malted milk ...

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

  6. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses distilled white vinegar.Also, the US version used high fructose corn syrup until 2011 when they reverted to sugar due to health concerns; the UK version has always used sugar.

  7. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Apple cider vinegar gets a lot of attention, but there are many other options to choose from including balsamic, white wine, red wine, rice and malt vinegar. What is vinegar made of? Vinegar is ...

  8. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. [49] Where a recipe already uses buttermilk or yogurt , baking soda can be used without cream of tartar (or with less).

  9. Malt vinegar - Wikipedia

    en.wikipedia.org/?title=Malt_vinegar&redirect=no

    This page was last edited on 18 November 2007, at 04:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.