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  2. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  3. Delicious Orchards - Wikipedia

    en.wikipedia.org/wiki/Delicious_Orchards

    [2] [3] Patrons have access to a variety of fresh foods from the several departments of Delicious Orchards. These include produce, deli, bakery, coffee and tea, seafood, smoothie/juice bar, prepared foods, organic foods, and candy. A small selection of gluten-free items, including fresh zucchini bread and homemade granola bars, is usually ...

  4. Wakefern Food Corporation - Wikipedia

    en.wikipedia.org/wiki/Wakefern_Food_Corporation

    Wakefern Food Corporation is an American company that was founded in 1946 and is based in Keasbey, New Jersey. [5] It is the largest retailers' cooperative group of supermarkets and the fourth-largest cooperative of any kind in the United States. Wakefern was the largest private employer in New Jersey in 2018, with 40,200 employees. [6]

  5. Cuisine of New Jersey - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Jersey

    Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.

  6. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

    www.aol.com/18-best-veggie-sides-thanksgiving...

    Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...

  7. Yves Veggie Cuisine - Wikipedia

    en.wikipedia.org/wiki/Yves_Veggie_Cuisine

    Originally named Yves Fine Foods, it was rebranded as Yves Veggie Cuisine in 1992. [2] The first product was a meatless hotdog, [ 3 ] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [ 4 ]