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  2. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    The air in the incubator was kept at 37 degrees Celsius, the same temperature as the human body, and the incubator maintained the atmospheric carbon dioxide and nitrogen levels necessary to promote cell growth. At this time, incubators also began to be used in genetic engineering. Scientists could create biologically essential proteins, such as ...

  3. Cave of Dogs - Wikipedia

    en.wikipedia.org/wiki/Cave_of_Dogs

    Lake Agnano and the Cave of Dogs depicted in an etching by the Sieur de Rogissart, 1706 The principle of the Cave of Dogs sketched by Alfred Swaine Taylor, 1832. The carbon dioxide (marked with a darker color) gathers in the lower part of the cave. The Cave of Dogs (Italian: Grotta del Cane) is a cave near Naples, Italy.

  4. Free-air concentration enrichment - Wikipedia

    en.wikipedia.org/wiki/Free-air_concentration...

    Increased atmospheric carbon dioxide has been found to reduce plant water use, and consequently, the uptake of nitrogen, so particularly benefiting crop yields in arid regions. [10] The carbohydrate content of crops is increased from photosynthesis, but protein content is reduced due to lower nitrogen uptake.

  5. Category:Business incubators of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Business...

    Pages in category "Business incubators of the United States" The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes .

  6. Incubator - Wikipedia

    en.wikipedia.org/wiki/Incubator

    Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures; Incubator (egg), a device for maintaining the eggs of birds or reptiles to allow them to hatch; Incubator (neonatal), a device used to care for premature babies in a neonatal intensive-care unit

  7. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...