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Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Geranium maculatum, an Ohio native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
Ohio's biodiversity continues to be threatened due to a variety of causes. The latest Rare Native Ohio Plants Status List cites 271 are endangered. Native plant update: Of Ohio's 1,800 native ...
Picking the leaves off the plant helps promote growth, largely because the plant responds by converting pairs of leaflets next to the topmost leaves into new stems. [ citation needed ] Once the plant is allowed to flower, it may produce seed pods containing small black seeds, which can be saved and planted the following year.
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Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed] The Mauritian version is called alouda.