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A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
Armillaria root rot (shoestring root rot) Armillaria mellea Rhizomorpha subcorticalis [anamorph] Aspergillus rot Aspergillus niger: Black rot of grapes Guignardia bidwellii: Botrytis (Grey Rot or Noble Rot) Botrytis cinerea: Bot canker Lasiodiplodia theobromae. Botryosphaeria rhodina (anamorph) Ripe rot [2] Colletotrichum acutatum species ...
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Tempranillo is a black grape with a thick skin. [1] It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. [10] With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes:
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Under Argentine wine laws, if a grape name appears on the wine label, 100% of the wine must be composed that grape variety. [42] The backbone of the early Argentine wine industry was the high yielding, pink skin grapes Cereza , Criolla Chica and Criolla Grande which still account for nearly 30% of all vines planted in Argentina today.