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  2. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]

  3. Glass disease - Wikipedia

    en.wikipedia.org/wiki/Glass_disease

    Glass disease, also referred to as sick glass or glass illness, is a degradation process of glass that can result in weeping, crizzling, spalling, cracking and fragmentation. [ 1 ] [ 2 ] Glass disease is caused by an inherent instability in the chemical composition of the original glass formula. [ 3 ]

  4. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    In that case, the food hasn’t gone bad. But most bloated food packaging is caused when microorganisms found in perishable foods produce gas, such as carbon dioxide. Some of these microorganisms ...

  5. Package testing - Wikipedia

    en.wikipedia.org/wiki/Package_testing

    With some types of packaging such as food and pharmaceuticals, chemical tests are conducted to determine suitability of food contact materials. Testing programs range from simple tests with little replication to more thorough experimental designs. Package testing can extend for the full life cycle.

  6. Here’s What Those Colored Circles on Food Packages Actually Mean

    www.aol.com/those-colored-circles-food-packages...

    Colored circles on food packages help printers to color match when they’re printing food packaging and retain brand consistency all over the world. That means you can reach for a yellow packet ...

  7. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    "If meat packaging is swollen due to microbial contamination, avoid eating it. While not all spoilage organisms are harmful, some cause off flavors, odors, or color changes," said Gavin.

  8. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Food can be pasteurized either before or after being packaged into containers. Pasteurization of food in containers generally uses either steam or hot water. When food is packaged in glass, hot water is used to avoid cracking the glass from thermal shock. When plastic or metal packaging is used, the risk of thermal shock is low, so steam or hot ...

  9. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...