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  2. How to make a delightful strawberry and matcha tea, acai ...

    www.aol.com/article/2015/04/16/delightful...

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  3. Açaí Power Parfait Recipe - AOL

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    Want to make Açaí Power Parfait? Learn the ingredients and steps to follow to properly make the the best Açaí Power Parfait? recipe for your family and friends.

  4. Are Acai Bowls Healthy? We Asked a Nutritionist - AOL

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  5. Mixed Berry Hobo Packs with Grilled Pound Cake Recipe - AOL

    homepage.aol.com/food/recipes/mixed-berry-hobo...

    1. Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.

  6. Mixed-Berry Jam Recipe - AOL

    homepage.aol.com/food/recipes/mixed-berry-jam

    Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam. Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top.

  7. Açaí na tigela - Wikipedia

    en.wikipedia.org/wiki/Açaí_na_tigela

    ' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]

  8. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...

  9. Smoothie - Wikipedia

    en.wikipedia.org/wiki/Smoothie

    The actual term "smoothie" was being used in recipes and trademarks by the mid-1980s. [3] In the 1960s Steve Kuhnau was inspired by his work as a soda jerk and began experimenting with smoothies. They were an alternative for the lactose intolerant Kuhnau to taste his own concoctions using unique blends of fruit juices, vegetables, protein ...