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Inflammation has been getting lots of attention lately. And for good reason. Unchecked chronic inflammation can increase your risk of a long list of illnesses, including heart disease, type 2 ...
Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. [23] In 18th-century England, wormwood was sometimes used instead of hops in beer. [24] According to Nicholas Culpeper, a stinking breath can be cured by "drinking a glass of Wormwood beer every morning". [25]
Sweet wormwood (Artemisia annua, Qing Hao) is believed under TCM to treat fever, headache, dizziness, stopping bleeding, and alternating fever and chills. Sweet wormwood had fallen out of common use under TCM until it was rediscovered in the 1970s when the Chinese Handbook of Prescriptions for Emergency Treatments (340 AD) was found.
Dietitians explain the health benefits of this anti-inflammatory diet, possible downsides, foods you can eat, and other things to know. ... Daily supplements are recommended—including fish oil ...
Experts reveals which supplements may do more harm than good when it comes to lowering inflammation. 5 Supplements You Shouldn’t Be Taking If You Have Inflammation, According to Dietitians Skip ...
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.