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Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries. In 2012 Missouri's 58 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 3,890 people directly, and more ...
The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
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Dubbel is a Trappist breweries' naming convention. [18] The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Westmalle Dubbel was imitated by other breweries, Trappist and commercial, Belgian and worldwide, leading to the emergence of a style.
Mike Stunson. October 13, 2022 at 8:44 AM
[2] [6] Verlinden had an association with the Trappist brewery, Westmalle, assisting them with brewing, [7] and becoming the only secular brewer allowed to carry the Trappist Beer designation. [8] In 1933, Westmalle released a beer under the name Superbier; this was the year after Verlinden produced a golden strong pale ale for his own brewery ...
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