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Ras el hanout or rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, Arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. [1] The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. [2]
In 1957, William Penzey Sr. and Ruth Ann Penzey opened a coffee and spice business in Milwaukee, Wisconsin, which came to be called The Spice House. [3] Their son, William Penzey Jr. (Bill), began working in the business as a youth. Over time, The Spice House focused on selling spices. [4] In 1986, at the age of 22, Bill launched a catalog ...
Crush a little of the spice between two fingers. If the scent is weak, then buy a fresh jar. I love to buy spices at Penzeys. Their spices are incredibly fresh and when stored properly last much ...
The best non-alcoholic beverages are perfect for Dry January, ... complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals, creating a range of ...
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.
Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt