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  2. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Men in both studies, on a diet devoid or nearly devoid of vitamin C, had blood levels of vitamin C too low to be accurately measured when they developed signs of scurvy, and in the Iowa study, at this time were estimated (by labeled vitamin C dilution) to have a body pool of less than 300 mg, with daily turnover of only 2.5 mg/day.

  3. Scurvy is still around — and cases are rising. Why a severe ...

    www.aol.com/lifestyle/scurvy-still-around-cases...

    The condition is associated with sailors who weren't eating fruit and vegetables — but it's more common than you'd think.

  4. The Best Time to Take Your Vitamin C Supplement - AOL

    www.aol.com/best-time-vitamin-c-supplement...

    Mayo Clinic also notes that for most people, a healthy diet alone can supply enough vitamin C. “Aim to get at least 90 mg per day of vitamin C from food,” Blautner recommends. She suggests the ...

  5. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    The l isomer is the one most often encountered: it occurs naturally in many foods, and is one form ("vitamer") of vitamin C, an essential nutrient for humans and many animals. Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long sea voyages.

  6. Scar - Wikipedia

    en.wikipedia.org/wiki/Scar

    Research shows the use of vitamin E and onion extract (sold as Mederma) as treatments for scars is ineffective. [52] Vitamin E causes contact dermatitis in up to 33% of users and in some cases it may worsen scar appearance and could cause minor skin irritations, [55] but Vitamin C and some of its esters fade the dark pigment associated with ...

  7. The Ultimate Guide to Mastering Vitamin C in Skin Care - AOL

    www.aol.com/ultimate-guide-mastering-vitamin-c...

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  8. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Cooking can reduce the vitamin C content of vegetables by around 60%, possibly due to increased enzymatic destruction. [37] Longer cooking times may add to this effect. [38] Another cause of vitamin C loss from food is leaching, which transfers vitamin C to the cooking water, which is decanted and not consumed. [39]

  9. Use keyboard shortcuts in AOL Mail - AOL Help

    help.aol.com/articles/keyboard-shortcuts-in-aol-mail

    Keyboard shortcuts make it easier and quicker to perform some simple tasks in your AOL Mail. Access all shortcuts by pressing shift+? on your keyboard.. All shortcuts are formatted for Windows computers, but most will work on a Mac by substituting Cmd for Ctrl or Option for Alt.