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The Journal of Organic Chemistry, colloquially known as JOC, is a peer-reviewed [1] scientific journal for original contributions of fundamental research in all branches of theory and practice [2] in organic and bioorganic chemistry. It is published by the publishing arm of the American Chemical Society, with 24 issues per year.
Journal of Medicinal Chemistry; Journal of Natural Products; The Journal of Organic Chemistry; The Journal of Physical Chemistry A; The Journal of Physical Chemistry B; The Journal of Physical Chemistry C; The Journal of Physical Chemistry Letters; Journal of Proteome Research; Journal of the American Society for Mass Spectrometry
In 1874, a group of American chemists gathered at the Joseph Priestley House to mark the 100th anniversary of Priestley's discovery of oxygen.Although there was an American scientific society at that time (the American Association for the Advancement of Science, founded in 1848), the growth of chemistry in the U.S. prompted those assembled to consider founding a new society that would focus ...
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
The List of American Chemical Society national awards attempts to include national awards, medals and prized offered by the American Chemical Society (ACS). The ACS national awards program began in 1922 with the establishment of the Priestley Medal, the highest award offered by the ACS. [1]
Although he developed interests in metal atom chemistry and hydride reagents for organic synthesis, he made his early reputation in C 1 chemistry – specifically the chemistry of metal formyl (-CHO), hydroxymethyl (-CH 2 OH), formaldehyde (H 2 C=O), and methylidene (=CH 2) complexes, as well as related species that were rare at that time (and ...
In 2020, it was announced that Google's AlphaFold, a neural network based on DeepMind artificial intelligence, is capable of predicting a protein's final shape based solely on its amino-acid chain with an accuracy of around 90% on a test sample of proteins used by the team.
Margaret Cairns Etter, known informally as Peggy Etter (12 September 1943 – 9 June 1992), was an American chemist who contributed to the development of solid state chemistry for crystalline organic compounds. [2] She is known for her work characterizing and classifying contacts by hydrogen bonds in organic compounds.