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  2. 'These Copycat Green Beans Bring Texas Roadhouse to ... - AOL

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    Best Tips. Allow the beans to drain well before cooking. Cut-style green beans work better than French cut. When adding the chicken broth, be sure to scrape the bottom of the pot to get all that ...

  3. Copycat Texas Roadhouse Butter Is What Your Rolls Have Been ...

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    Copycat Texas Roadhouse Butter Recipe Ingredients. 1 stick unsalted butter, softened. ¼ cup honey. ½ tsp cinnamon. Place all ingredients in food processor. Pulse until well combined and smooth.

  4. I'm a professional chef. Here are the best ways to prepare ...

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    Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. ... Cook the steak in a pan or on a grill to medium ...

  5. Texas Roadhouse - Wikipedia

    en.wikipedia.org/wiki/Texas_Roadhouse

    Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [5] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky . [ 6 ]

  6. Ranch steak - Wikipedia

    en.wikipedia.org/wiki/Ranch_steak

    The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat ...

  7. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.

  8. The secret to a juicy, tender steak starts with seasoning. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. Cream can ...