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Dioscorea alata – also called ube (/ ˈuːbɛ, - beɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar and then simmered for about 45 ...
What is Ube? Ube (pronounced oo-bay) is a type of purple yam that is endemic to Southeast Asia and widely grown in the Philippines. Ube translates to “tuber” in Tagalog and is not related to ...
Ube is the Tagalog word for purple yam, but don't confuse it with the nearly identical purple sweet potato, also called the Okinawa sweet potato, or taro. While ube and purple sweet potatoes are ...
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. The resulting cake is pink to purple in color (depending ...
Yams at Port-Vila market A piece of cake made with ube (purple yam; Philippines) In the Philippines, the purple ube species of yam (D. alata), is eaten as a sweetened dessert called ube halaya, and is also used as an ingredient in another Filipino dessert, halo-halo. It is also used as a popular ingredient for ice cream. [citation needed]
The bright purple color will stay vibrant when cooked, making ube an attractive addition to any plate. The most common preparation of ube in the Philippines is halaya—mashed sweetened ube ...
Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...