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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  3. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    There are many variations of the frosting, but the basic ingredients include cream cheese, confectioner's sugar, butter and vanilla. Some recipes call for powdered sugar instead of confectioner's ...

  4. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    With the mixer on low, add the cocoa powder, vanilla, and salt. Slowly drizzle in the cooled chocolate mixture and mix until just combined. Pour the batter into the prepared pan and smooth the top.

  5. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    Mille-feuille. A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), [notes 1] also known by the names Napoleon in North America, [1][2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

  6. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Whipped cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, gelatin dessert, and puddings. It is also served on coffee and hot chocolate. In the Viennese coffee house tradition, coffee with whipped cream is known as Melange mit Schlagobers.

  7. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Whipped cream is often used for frosting, as a complement to the two other textures, and because many typical frostings will not adhere successfully to frozen cake. The whole cake is then kept frozen until serving, when it is allowed to thaw until it can be easily sliced but not so much as to melt the ice cream.

  8. Here's How to Make (And Use) Fondant Like a Professional Baker

    www.aol.com/heres-fondant-professional-baker...

    Welcome to Fondant 101.

  9. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1][2][3] Earlier versions, sometimes called fromage bavarois, did not include ...