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  2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.

  3. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes.

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Store-bought gnocchi (i.e., Italian potato dumplings) are pillowy morsels that add both substance and a touch of decadence to this creamy chicken soup. Get the recipe 51.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Food sticks easily to a bare metal cooking surface; it must either be oiled or seasoned before use. [8] The coating known as seasoning is formed by a process of repeatedly layering extremely thin coats of oil on the cookware and oxidizing each layer with medium-high heat for a time.

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutneys made from tamarind, date, garlic, red chilies, etc. Di san xian: Northeastern China: Stir-fried potato, eggplant and sweet peppers.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    30 Comforting Cast-Iron Skillet Recipes. Lacey Muszynski. April 5, 2024 at 8:00 PM. bhofack2/istockphoto. Heavy Metal. ... Sweet Potato Skillet Cake with Broiled Coconut Icing.

  9. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A common food in this region is the deep-fried fritter, also referred to as "sponges". [39] In East Africa deep fried food is common, cooked in cast iron or earthenware pots. Frying in batter is common. A Ugandan specialty is a kind of doughnut called Mandazi. In areas of Southern Africa, street foods include deep-fried potato and cassava chips ...