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Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]
The Smucker's flagship brand manufactures and sells its own brands of fruit preserves, jelly, [64] peanut butter including Smucker's Goober PB&J, [65] syrups, [66] ice cream toppings including Smucker's Magic Shell, [67] and the Uncrustables sealed crustless sandwich. [68] In Canada, the brands are limited to ice cream toppings [69] and ...
Some commercial preparations of premade wet walnuts exist. [3] Wet walnuts are most commonly served with ice cream and as a sundae topping. [3] They are often available as an ice cream topping at ice cream parlors in the United States. Wet walnuts (United Kingdom) also refers to fresh walnuts which have not been dried for keeping.
Dubbed “the gold standard of toppings” by the ice cream experts at Van Leeuwen’s, this limited run launched on October 23, but you won’t want to miss out—once it’s gone, it’s gone ...
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The peppery bite of the oil helped balance out the sweetness of the ice cream and the maple syrup added the deep, rich caramelly notes we love. A little flaky salt tied everything together.