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Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.
There are literally dozens of Lou Malnati's in the Chicagoland area. A Chicago Classic with sausage starts at $13 for a personal pie, but prices can vary depending on location. Oley's Pizza/Yelp
Uno's original pizza chef Rudy Malnati has also been credited for development of the recipe. [ 14 ] [ 15 ] Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded Lou Malnati's Pizzeria in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas.
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The internet—or at least the Midwest corner of it—was abuzz last week when two Chicago-based restaurant chains, Portillo’s and Lou Malnati’s, announced a high-profile collaboration.