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The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat, and 660 mg of sodium, which for us, gives it a slight edge over the Whataburger Jr.
The single patty option still packs 40 grams of protein for 850 calories. While this is still a lot for a meal, you can skip the mayo and bacon to cut calories more.
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
The single patty version debuted in October 2009 with a suggested price of $3.99 and contained 640 calories. The triple packs a "whopping 1,140 calories and more saturated fat, cholesterol, and sodium than anyone should eat in a single day," and topped a list of the five most unhealthful gourmet burgers sold by national fast-food restaurant ...
The Double Big Mac is the biggest regular hamburger the chain produces and it has 680 calories. [32] Big Big Mac: a Quarter Pounder–like product sold in Europe (Finland, Belgium, Spain, Portugal, and Italy). Has been sold periodically in Sweden, there called "Grand Big Mac". [33] The Denali Mac: made with two one-quarter-pound (110 g) patties.
The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was added ...