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The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future.
The 5-star hotel inside, The Portman Ritz-Carlton, Shanghai (formerly Portman Shangri-La Hotel), was named after him. In 2009 Portman's work was featured in a major exhibition at Atlanta's High Museum of Art. Portman was a Fellow of the American Institute of Architects.
The Ritz-Carlton Chicago, a Four Seasons Hotel, United States: Opened in 1975, the hotel joined the Four Seasons chain in 1977. Despite its name, it was not originally affiliated with The Ritz-Carlton Hotel Company (which did not exist at the time; the name "Ritz-Carlton" was carried under a license).
Bruno Menard is a French chef.Early in his career, he became executive chef at the restaurant Tatou Tokyo, [1] [2] from which he was invited to compete on Iron Chef. [3] He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. [2]
McCarthy began his career as a waiter in a Marriott restaurant in 1975. In 1982, he was a regional director of sales and marketing for Marriott Hotels, Resorts and Suites, director of marketing for Marriott Suite Hotels/Compact Hotels in 1985, then vice president, operations and marketing, for Fairfield Inn in 1987 and vice president, operations, for Courtyard/Fairfield Inn in 1991 and senior ...
The next year, Marriott spent $331 million to acquire The Ritz-Carlton, Atlanta, and buy a majority interest in two properties owned by William Johnson, a real estate developer who had purchased The Ritz-Carlton, Boston in 1983 and expanded his Ritz-Carlton holdings over the next twenty years. Ritz-Carlton expanded into the timeshare market.