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Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
Crema, Lombardy, a comune in the northern Italian province of Cremona; Crema (coffee), a thin layer of foam at the top of a cup of espresso; Crema (dairy product), the Spanish word for cream; Cremà, a part of the Fallas festivity; Katya Crema (born 1988), Australian alpine and ski cross skier
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ...
Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
Cream (colour) Cream gene, an equine dilution gene; Cream of the crop (disambiguation) Crème de la crème (disambiguation) Cosmic Ray Energetics and Mass (CREAM), a series of cosmic ray experiments
Mitú (stylized in all lowercase) is an English-language Latino media company, multichannel network (MCN) and digital content publisher. [2] In 2016, the network became the largest Hispanic focused digital channel in the world with 2 billion views per month. [3]
The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.