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My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.
1 tsp whole-grain mustard; 3 clove garlic, coarsely chopped; 1 / 2 cup plus 1 tablespoon vegetable oil; 1 medium seedless cucumber, peeled and halved crosswise; 1 3-inch piece of carrot, peeled; 1 3-inch piece of daikon, peeled; 1 medium shallot, thinly sliced crosswise; 4 6-ounce skinless grouper fillets; salt and freshly ground black pepper
Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Sheet-Pan Teriyaki Salmon with Green Beans Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf ...
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
View Recipe. 20-Minute Creamy Mustard Chicken Thighs ... The key to enhancing the flavor is using high-quality broth or homemade chicken stock. ... whole-grain brown rice and skillet-cooked ...
Here’s a one-pan 30-minute meal that’ll seem like it took a whole lot longer to make than it actually did. Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain ...
Here's are the differences between yellow, Dijon, spicy brown, honey, and whole grain mustard. There are so many types of mustard—you probably have several in your fridge right now, some of ...