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This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Ortografía de la lengua española (2010). Spanish orthography is the orthography used in the Spanish language.The alphabet uses the Latin script.The spelling is fairly phonemic, especially in comparison to more opaque orthographies like English, having a relatively consistent mapping of graphemes to phonemes; in other words, the pronunciation of a given Spanish-language word can largely be ...
The finished bread is sprinkled with icing sugar. [4] The traditional weight of a stollen is around 2 kg (4.4 lb), but smaller sizes are common. The bread is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, resulting in a moister product that keeps better. [5] The marzipan rope in the middle is ...
In Argentine Spanish, the change of /ʝ/ to a fricative realized as [ʒ ~ ʃ] has resulted in clear contrast between this consonant and the glide [j]; the latter occurs as a result of spelling pronunciation in words spelled with hi , such as hierba [ˈjeɾβa] 'grass' (which thus forms a minimal pair in Argentine Spanish with the doublet yerba ...
Spanish is a language with a "T–V distinction" in the second person, meaning that there are different pronouns corresponding to "you" which express different degrees of formality. In most varieties, there are two degrees, namely "formal" and "familiar" (the latter is also called "informal").
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany What is stollen? The German cake that Donald Trump keeps accidentally promoting ...
Locals, however, pronounce the name as /ˈskuːkəl/ SKOO-kəl. The US state of Oregon is home to a county, city, river, bay, state forest, museum, Native American tribe, and dairy processing company called Tillamook. Residents pronounce it as / ˈ t ɪ l ə m ʊ k /, while nonresidents often mistakenly say / ˈ t ɪ l ə m uː k /. [74]
In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").