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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
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In 2015, Kyrö Napue Gin was elected the best gin in the Gin & Tonic category at the International Wine and Spirit Competition in the United Kingdom. Gin and tonic made of Kyrö Napue Gin is decorated with cranberry and rosemary. The drink is named after the Battle of Napue fought in the village of Napue in Finland's Isokyrö in 1714. [1] [2]
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic , or mixed with vodka . However, it can also be used in cocktails with cognac , cynar , Lillet Blanc or Lillet Rosé , rum , tequila , or white port .
Behold Ritual, which makes zero-proof gin, rum, whiskey and tequila (which Davison’s PureWow100 review describes as “slightly smoky and grassy” with “a peppery burn at the end which will ...