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A chocolate temper meter is used to measure the presence of various types of the crystal forms IV, V in semi-molten cocoa butter in the preparation of well tempered chocolate. It works by measuring "the temperature of a standard weight of chocolate as it crystallizes when cooled in a controlled way."
Tempering milk chocolate is more challenging than tempering dark chocolate, as the milk fat in milk chocolate affects how it sets and its final texture. The milk fat lowers the temperature needed for the crystal to seed, reducing it to 84.9 °F (29.4 °C), compared to 94.1 °F (34.5 °C) for dark chocolate. [ 19 ]
An infrared thermometer is a thermometer which infers temperature from a portion of the thermal radiation sometimes called black-body radiation emitted by the object being measured. They are sometimes called laser thermometers as a laser is used to help aim the thermometer, or non-contact thermometers or temperature guns , to describe the ...
Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include: Thermocouples; Thermistors; Resistance temperature detector (RTD) Pyrometer; Langmuir probes (for electron temperature of a plasma) Infrared ...
You could invest in a small oven thermometer that will inform you when the interior has actually reached your targeted temperature. And you can rely on your phone or smart watch timer to notify ...
Exergen Corporation is a designer and manufacturer of infrared scanners, thermometers, and sensors headquartered in Watertown, Massachusetts. Exergen's products are used in application in medical, automotive, food processing, agriculture and textile. [ 2 ]