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  2. What’s The Difference Between A Cheap Chef’s Knife And An ...

    www.aol.com/news/difference-cheap-expensive...

    Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  3. Affordable knife blocks to keep your blades safe and sharp - AOL

    www.aol.com/lifestyle/affordable-knife-blocks...

    Up to twelve knives including a cleaver or bread knife can fit into the round container, which features rubber slots to minimize abrasion. Affordable knife blocks to keep your blades safe and ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

  6. You can get this 15-Piece Cuisinart knife set for nearly 40% ...

    www.aol.com/lifestyle/15-piece-cuisinart-knife...

    It's a great deal if you want a knife set that's going to last for years to come. The post You can get this 15-Piece Cuisinart knife set for nearly 40% off on Amazon appeared first on In The Know.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.