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Taste of HomeThe Best Bread Pudding with Catherine WardThis sweet treat is perfect for breakfast, brunch and, of course, dessert. Bread pudding ingredients: 2 large eggs
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a rich, fluffy bread like challah or brioche and a rum-spiked eggnog mixture to ...
Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding. Substitute
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
This festive casserole recipe is even better drizzled with sweet rum-butter syrup. Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better ...
Preheat the oven to 350°. In a large skillet, cook the sausage over moderately high heat, breaking it up with a wooden spoon, until nicely browned and cooked through, 8 to 10 minutes.
Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.