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  2. 11 oyster specials to check out at Wilmington-area restaurants

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  3. Where To Eat for Cheap in Every State - AOL

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    Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  4. Oyster shells sell for top dollar as biologists scramble to ...

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  5. Rolled oyster - Wikipedia

    en.wikipedia.org/wiki/Rolled_oyster

    Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky. It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga , rolled in cracker crumbs (hence the name), and deep fried.

  6. List of oyster bars - Wikipedia

    en.wikipedia.org/wiki/List_of_oyster_bars

    An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...

  7. Oyster bar - Wikipedia

    en.wikipedia.org/wiki/Oyster_Bar

    An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...

  8. The 10 Hardest Restaurant Reservations to Book in America - AOL

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    Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out.Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...

  9. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish.