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Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat.
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
The Best Tortellini Recipes. ... Get the recipe: 30-Minute Tortellini and Vegetable Soup. If you can’t find watercress, feel free to use baby spinach (or even frozen spinach) ...
View Recipe. Creamy Tortellini Vegetable Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... This creamy tortellini vegetable soup is the perfect ...
Want to make Tortellini-Vegetable Toss? Learn the ingredients and steps to follow to properly make the the best Tortellini-Vegetable Toss? recipe for your family and friends.
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. ... View Recipe. Creamy Tortellini Vegetable Soup. Photographer ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.