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This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole
2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups) 1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced 1 cup uncooked quick-cooking brown rice
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. ... Get the Cheesy Zucchini Casserole recipe. ... Get Ree's Greek Chicken Kebabs recipe.
This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.