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Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds .
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
The meaning of the word game in Middle English evolved to include an animal which is hunted. As the domestication of animals for meat grew, subsistence hunting remained among the lowest classes; however, the stylised pursuit of game in European societies became a luxury.
The Duke of Algeciras with a trophy African leopard, one of the 'Big Five', Southern Rhodesia, 1926. Big-game hunting is the hunting of large game animals for trophies, taxidermy, meat, and commercially valuable animal by-products (such as horns, antlers, tusks, bones, fur, body fat, or special organs).
Meat hanging in a cooler room. Freshly slaughtered animals are on the left, day-old animals on the right. Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game.
Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
Field dressing, also known as gralloching [1] (/ ˈ ɡ r æ l ə k ɪ ŋ / GRA-lə-king), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer.