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  2. Why You Shouldn't Eat This Fruit Before an MRI - AOL

    www.aol.com/ai-nutritionists-explain-160000396.html

    Because açai berries can spoil within a day, the best ways to buy them are frozen (like smoothie packs) or in powdered form. Cavan Images - Getty Images Is açai healthy?

  3. Açaí Power Parfait Recipe - AOL

    www.aol.com/food/recipes/acai-power-parfait

    1 3.5-ounce frozen unsweetened açaí smoothie pack (used Sambazon from Whole Foods) 1 / 2 ripe banana; 1 / 2 cup frozen mixed berries; 1 tbsp chia seeds; 2 tsp extra virgin coconut oil (optional)

  4. Sambazon - Wikipedia

    en.wikipedia.org/wiki/Sambazon

    Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls. [2] Credited for introducing açaí to the US, the company started by selling frozen açaí pulp to juice bars in southern California, but now has distribution networks across the US, Japan, Korea, Taiwan, Mexico and Canada.

  5. The Juicery set to shake up downtown Exeter with smoothies ...

    www.aol.com/juicery-set-shake-downtown-exeter...

    From superfood-packed smoothies such as Peanut Butter Bliss (banana, peanut butter, chocolate almond milk) to the trendy Acai Bowl (blended acai/guarana, banana and almond milk topped with fresh ...

  6. Açaí na tigela - Wikipedia

    en.wikipedia.org/wiki/Açaí_na_tigela

    Extracting the pulp from açai berries. Although açaí na tigela is commonly consumed all over Brazil [7] [3] it has become more regionalized mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and in juice bars throughout the cities.

  7. Açaí palm - Wikipedia

    en.wikipedia.org/wiki/Açaí_palm

    [26] [35] The fruit is processed into pulp for supply to food product manufacturers or retailers, sold as frozen pulp, juice, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods, cosmetics and supplements. [11] In Brazil, it is commonly eaten as açaí na tigela.